10:10:10
Meal Deal for 2
2x papadoms and chutney, choice of 2x starters, choice of any traditional curry, choice of any speciality curry, choice of any side dish, choice or rice or chips and nan bread.
Chicken Tikka Starter
Diced boneless chicken marinated in yoghurt with herbs and spices, barbecued over flaming clay oven
Meal Deal for 1
2x Papadoms and chutney and onion bhaji, choice of any traditional curry or speciality dishes, choice of rice or chips and nan bread. Excluding duck dishes, king prawn dishes and special mix dishes
Monster Donner Box
Serves two on large nan bread chicken Tikka lamb Tikkaand sheek kebab and meat donner stir fried in our uniqe sauce served with salad and choicd of hot or mild sauce. Served with chips
Fresh Salad
Salad of tomatoes,cucumber,greenpepper garnished with fresh corriander and mint tossed in olive oil and lemon juice
Apna Style Saad
Salad of tomatoes,cucumber,fresh green chillies,onions,carrots,tossed in mustard oul woth fresh corriander and lemon juice
Fresh Salad
Salad of tomatoes,cucumber,greenpepper garnished with fresh corriander and mint tossed in olive oil and lemon juice
Starters
Chingri Chaap Starter
Prawns lightly spiced with garlic, garam masala, coated in cornflour and pan fried with chilli flakes
Paneer Shashlik Starter
Medium. Indian cottage cheese marinated in various herbs and spices, roasted in the tandoori oven with onions, tomatoes, green and red peppers
King Prawn Puri Starter
King prawns cooked with medium spices, tomatoes and herbs in a dry sauce. Served with deep fried unleavened bread
Chana Chaat Starter
Chickpeas cooked with medium spices, tomatoes and herbs in a dry sauce. Served with deep fried unleavened bread
Chicken Chaat Starter
Diced succulent pieces of chicken cooked with medium spices, tomatoes and herbs in a dry sauce. Served with deep fried unleavened bread
Prawn Chaat Starter
Diced succulent pieces of prawn cooked with medium spices, tomatoes and herbs in a dry sauce. Served with deep fried unleavened bread
King Prawn Butterfly Starter
Whole king prawn spiced with herbs in batter and breadcrumbs then deep fried
Chicken Hasina Shashlik Starter
Chicken tikka. With green peppers, onions, tomatoes, barbecued in the tandoor
Lamb Hasina Shashlik Starter
Lamb tikka. With green peppers, onions, tomatoes, barbecued in the tandoor
King Prawn Hasina Shashlik Starter
With green peppers, onions, tomatoes, barbecued in the tandoor
Lamb Fiazi Starter
Cubes of tender lamb cooked in medium spices with chunky onions and garden mint in a light pancake fried bread
Hot Chicken Fries Starter
Strips of chicken fried in gram flour then cooked in a tangy tomato sauce with fresh green chillies
Garlic Mushroom Puri Starter
Fresh mushrooms cooked with medium spices, tomatoes and herbs in a dry garlicky sauce. Served with deep fried unleavened bread
Prawn Cocktail Starter
Prawns on a bed of lettuce, lavishly covered with seafood sauce, garnished with sliced cucumber, tomatoes and lemon
Tandoori Starters
Chicken Tikka Starter
Diced boneless chicken marinated in yoghurt with herbs and spices, barbecued over flaming clay oven
Lamb Tikka Starter
Diced boneless lamb marinated in yoghurt with herbs and spices, barbecued over flaming charcoal oven
Tandoori Chicken Starter
Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
Tandoori King Prawn Starter
King prawns marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
Lamb Chops
Tender lamb chops marinated in yoghurt with herbs and spices and then barbecued over a flaming clay oven. Cooked on the bone for extra flavour
Hot Spicy Mix Starter
Chicken tikka, lamb tikka stir-fried with onions, peppers and green chillies. Garnished with coriander
Tandoori Main Dishes
An ancient style of cooking which originated in the rugged North West frontier of India. The natural healthy, earthy tone of our tandoori dishes is achieved by the use of fresh herbs and spices in the marinade resulting in the most delicious kebabs. Accompanied with salad, raita or extra 1.00 pound for additional curry sauce
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and lamb chops
Can be served mild, medium or hot. This is how we would recommend dishes. All curries highly spiced, medium or hot curry to customers wish. All fresh herbs and spices will be used to garnish and present the dish. Add extra chana, aloo or keema for extra 0.50p
Add balti style for extra 1 pound. Intense the flavour of your curry by making them balti style. Add extra chana, aloo or keema for extra 50p
Standard Curry
Medium. Basic but wide range of spices
Madras
Medium to Spicy. Hot with garlic and tomato puri
Vindaloo
Hot. Twice as hot with garlic and tomato puri
Bhuna
Medium. Onions, peppers and tomatoes with thick sauce
Rogan Josh
Medium. Spicy with lots of garlic, tomatoes and peppers
Dopiaza
Medium. Cooked with chunky half onion in spicy sauce
Dhansak
Medium. Sweet and sour cooked with lentils
Samber
Medium to Spicy. Hot and sour with lentils
Korma
Mild. Nuts. Very mild with coconut, almonds and fresh cream
Special Mix Bahar
Medium. Chicken tikka, lamb tikka, keema and prawns cooked in a special red wine sauce, garnished with coriander
Indigo Thawa
Medium. Chicken tikka, lamb tikka, garlic, chicken and lamb chops specially prepared with the finest herbs and spices. Medium strength dish garnished with fried peppers and onions
Indigo Duck
Medium. Strips of duck, peppers and onions in olive oil, stir-fried with fresh ground masala and continental herbs to flavour. Garnished with fresh crushed garlic for an exciting taste full of aroma and zest
Balti Exotica
Medium. Chicken tikka, lamb and tandoori king prawns prepared in a medium spiced balti sauce with onions and peppers
Jalzee Mix
Extremely Hot. Chicken, lamb, keema cooked in various ground and whole spices to create a hot flavoursome sauce
Sajaan
Medium. Cooked with various spices, keema, spinach and strips of puled tandoori chicken with a great use of garlic to complement the dish
South Indian Garlic Chilli
Extremely hot. Diced pieces of meat cooked with aromatic spices, fresh green herbs, green chillies. A hot flavoured dish
Spicy Green Masala
Extremely hot. A very mouth watering dishes cooked with grinded green chillies, combined with coriander and exotic spices. Highly recommended with king prawns
Paloki Special
Medium. Marinated in a spicy sauce. This will be prepared in the tandoori oven, on top we will put fresh spinach and spring onion and sweetcorn with Thai sweet chilli sauce, served with all fresh herbs
Add balti style for extra 1.00 pound. Intense the flavour of your curry by making them balti style. Add extra chana, aloo or keema for extra 0.50p
Masala
Mild. Nuts. Cooked with tandoori masala sauce, ground almonds, coconut and fresh cream
Pasanda
Mild. Nuts. Cooked the wine, ghee, fresh cream and ground almonds
Karahi
Mild. Chunky onions, pepper, cooked with lots of garlic
Balti
Medium. Popular dish cooked with garlic, tomatoes and onions in a slightly tangy balti sauce
Jalfrezi
Medium to Spicy. Onions, peppers lightly fried with green chillies, garlic and plenty of coriander
Garlic
Medium. Finely chopped garlic, onions and peppers cooked with peeled tomatoes and fresh cream
Achari
Medium. A nice and spicy dish, cooked in traditional manner with lime pickle and various herbs
Sagwala
Medium. Great use of garlic, ground spices flavoured vegetable ghee and spinach
Phall
Extremely Hot. Warning, very, very hot, same as vindaloo but much hotter
Biryani Dishes
Biryani dishes are prepared with basmati rice, stir fried. Served with a vegetable curry sauce. Any other sauce 1.00 pound extra
Indigo Special Biryani
Chicken tikka, lamb tikka, garlic chicken, king prawn tikka and topped with an omelette
Sylheti Biryani
Chicken tikka, lamb tikka and keema with fresh garlic, green chilli and naga chilli sauce creating a spicy biryani
Ocean Catch
King Prawn Gurkhali
Medium. Jumbo king prawns cooked in exotic mixtures of spices, chillies, tomatoes and red peppers, served with spicy potatoes creating a semi dry dish with fried rice
Salmon Ka Kazana
Medium. Pan fried salmon steak, cooked with fresh herbs and spices garnished with coriander. Fish lovers delight.
Fish Jholl
Medium to spicy. An authentic Bangladeshi white fish curry cooked in finely chopped onions, garlic, ginger and green chillies with tomato juice
Suresha Fish
Medium. Whitefish poached in milk with whole spices and then cooked in mustard sauce. Served medium strength and can be made spicier
Pan Fried Sea Bass
Medium. Sea bass pan fried with various herbs and spices, garlic, lemon, then garnished with tomatoes, onion and served with seasonal vegetables
English Dishes
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants Indian food all of the time. All these dishes are served with chips and peas
Chicken Steak
Whole breast of chicken grilled and served with a topping of onions, peppers and chips
Sundries
Our selection of rice and indian breads to make the most of the main course we prepare and present
Naan
BBQ Packs
All served with salads and relishes. Add shashlik, onions and peppers for 3.00 extra.
Amazing Meal Deals
Excluding duck dishes, king prawn dishes and special mix dishes.
Meal Deal for 1
2x Papadoms and chutney and onion bhaji, choice of any traditional curry or speciality dishes, choice of rice or chips and nan bread. Excluding duck dishes, king prawn dishes and special mix dishes
Meal Deal for 2
2x papadoms and chutney, choice of 2x starters, choice of any traditional curry, choice of any speciality curry, choice of any side dish, choice or rice or chips and nan bread.
Desserts
Strawberry Dreams
White chocolate and chocolate sauce covered waffle with fresh strawberrys